The menu, unchanged over the years

Marinated chicken in bamboo leaf

Hainanese-style chicken and rice (whole chicken) - order 1 day in advance

Chicken salad with walnuts (whole chicken) - order 1 day in advance

Grilled seabass in banana leaf

Seabass in sweet and sour sauce

Pan-fried seabass

Steamed seabass with ginger and spring onion

Steamed turbot with ginger and spring onion

Fried lobster with ginger and spring onion

Singapore chili lobster

Fried crab with ginger and spring onion

Singapore chili crab

Fried crab with salted egg yolk

Singapore pepper crab

Crab with pepper and salt

Stir-fried flat rice noodles with beef

Penang-style fried flat rice noodles

Penang-style udon noodle soup

Stuffed trout

Singapore-style fish head claypot

Stuffed squid and shrimp rolls with pepper and salt

Tofu with preserved vegetables and minced pork

Shrimp with garlic and spring onion, rice steamed in lotus leaf

Chinese preserved meats with garlic and spring onion, rice steamed in lotus leaf

Fried shrimp with salted egg yolk

Nyonya-style meat spring rolls

Crispy suckling pig (whole) - reserve 2 days in advance

Kyoto-style pipa duck (whole)

Hainanese-style chicken and rice (half chicken) - order 1 day in advance

Chicken salad with walnuts (half chicken) - order 1 day in advance

Peeled fried shrimp with salted egg yolk

Vegetarian Nyonya-style spring rolls

Crispy suckling pig (half) - reserve 2 days in advance

Chicken sweet corn soup

Crabmeat sweet corn soup

Clear soup with pork & prawn dumplings

Clear soup with prawn dumplings

Spicy and sour soup

Soup with duck strips

Chicken soup

Tomato soup

Steamed pork and shrimp dumplings (siu mai)

Steamed shrimp dumplings (har gow)

Crispy fried shrimp dumplings

Fried beancurd skin with shrimp

Fried shrimp roll filled with quail egg

Scallop dumplings

Fried beancurd skin with chicken

Fried beancurd skin with pork

Stuffed green pepper

Fresh prawn crackers

Fried string beans

Steamed squid in spicy sauce

Pork ribs in black bean sauce

Steamed shrimp dumplings with coriander

Fried duck spring rolls

Steamed shrimp and vegetable dumplings

Assorted dim sum platter (shrimp and meat)

Fried chicken spring rolls

Malaysian-style grilled chicken satay

Fried shrimp spring rolls

Fried vegetarian spring rolls

Steamed oysters in black bean sauce

Steamed scallops with garlic

Duck strips with jellyfish (small)

Poached cuttlefish with shrimp paste (small)

Chicken wings in light honey and pepper glaze

Soybean pudding (tofu pudding)

Soft shell crab

Fried cuttlefish cake (small)

Duck strips with jellyfish (large)

Poached cuttlefish with shrimp paste (large)

Fried cuttlefish cake (large)

Sliced pork with Chinese vegetables

Sliced pork in black bean sauce

Fried pork chop with garlic, pepper and salt

Pork in sweet and sour sauce

Sweet and sour spare ribs

Pork chop in lightly spicy sweet and sour sauce

Pork in curry sauce

Roasted lean pork

Braised pork belly with preserved mustard greens

Braised pork belly with taro

Sliced chicken with Chinese vegetables

Chicken with peppers in black bean sauce

Fried chicken with garlic, pepper and salt

Chicken in sweet and sour sauce

Diced chicken with cashew nuts

Kung Pao diced chicken with cashew nuts and chili sauce

Chicken in curry sauce

Fried boneless chicken thigh in light honey sesame sauce

Fried chicken wings in light honey and pepper sauce

Fried chicken coated in breadcrumbs with garlic and pepper

Chicken omelette (fu yung egg)

Sliced beef fillet with Chinese vegetables

Sliced beef fillet in black bean sauce

Veal ribs with garlic, pepper and salt

Veal ribs in black pepper sauce

Chinese-style beef tenderloin

Beef tenderloin with black pepper and macadamia nuts

Beef tenderloin with walnuts in honey pepper sauce

Preserved vegetables with shredded beef tenderloin

Chinese vegetables in garlic sauce

Chinese vegetables in oyster sauce

Eggplant in spicy Sichuan-style sauce

Braised tofu with Chinese mushrooms and vegetables

Fried soft tofu with salted egg

Assorted Chinese vegetables (Buddha's delight)

Vegetarian 'chicken' with walnuts

Water spinach with fermented tofu

Shrimp with assorted vegetables

Fried shrimp with garlic, pepper and salt

Shell-on shrimp with garlic, pepper and salt

Shrimp in sweet and sour sauce

Fried shrimp balls

Chinese vegetables with shrimp, squid and sole fillet

Fried shrimp coated in breadcrumbs with garlic and pepper

Fried squid with garlic, pepper and salt

Crispy roasted pork belly

Honey-glazed roasted lean pork (char siu)

Salt-baked chicken with ginger and spring onion (half)

Roasted Peking duck (half)

Roasted Peking duck (whole)

Crispy duck skin with pancakes (half)

Crispy duck skin with pancakes (whole)

Crispy fried herb chicken (whole)

Crispy fried herb chicken (half)

Combination of two roasted meats

Fried rice with chicken

Fried rice with pork

Fried rice with sliced beef

Fried rice with shrimp

Yangzhou fried rice with shrimp and roasted pork

Fried rice with salted fish and diced chicken

Fried rice with diced char siu pork

Fried noodles with chicken

Fried noodles with pork

Fried noodles with sliced beef

Fried noodles with shrimp

Fried noodles with shrimp and roasted pork

Crispy noodles with mixed meat and seafood

Crispy noodles with seafood

Crispy noodles with roasted pork (char siu)

Crispy noodles with beef

Fried rice vermicelli with chicken

Fried rice vermicelli with pork

Fried rice vermicelli with sliced beef

Fried rice vermicelli with shrimp

Fried rice vermicelli with char siu pork

Singapore-style fried rice vermicelli

Assorted Chinese vegetables with shrimp and minced pork

Tofu claypot with pork, shrimp, fish balls and vegetables

Fried tofu stuffed with shrimp and pork claypot

Eggplant claypot with salted fish, shrimp and pork (fish-fragrant style)

Steamed pork patty with salted fish and shrimp

Mapo tofu with beef in spicy sauce

Stuffed green pepper, bitter melon and tofu with pork and shrimp in black bean sauce

Deep-fried minced tofu and shrimp mix

Braised lamb claypot with beancurd stick

Braised beef brisket claypot in chu hou sauce

Stir-fried shredded duck with preserved mustard greens

Stuffed tofu claypot with pork, garlic, pepper and salt